The Art of Fermentation: Sourdough & Kimchi
Sat, Feb 21
|SE20 7BL
Experience the joy of sourdough baking and bold, living vegetables in one afternoon.
Time & Location
Feb 21, 2026, 2:00 PM – 5:30 PM
SE20 7BL, Kingswood Rd, London SE20 7BL, UK
Guests
About the event
Join us for a unique Sourdough & Kimchi Workshop, where you’ll dive into the world of fermentation and artisanal baking! Whether you’re just starting out or already passionate about homemade foods, this hands-on session will guide you through the essentials of making delicious sourdough bread and vibrant kimchi. All materials and ingredients are provided, and you’ll leave with your own creations, new skills, and plenty of inspiration. Enjoy a friendly, interactive atmosphere led by Loz from South London Ferments (@southlondonferments) and Elise from atelier alveo (@atelieralveo). Reserve your spot and experience the joy of crafting real food from scratch.
Hands-on guidance from fermentation and sourdough experts,
Your own sourdough boule ready to bake at home
A jar of kimchi fermenting away to perfection
Recipes and confidence to continue creating at home
A sensory experience: the aroma of spices, the feel of dough, the vibrant colors of vegetables
Tickets
EARLY BIRD - General admission
Sale ends
Dec 31, 4:00 PM
£90.00
+£2.25 ticket service fee
EARLY BIRD - 50% upfront
Sale ends
Dec 31, 4:05 PM
Pay to reserve your spot, the full balance is due 30 days before the event.
£45.00
+£1.13 ticket service fee
Total
£0.00