Mastering Sourdough at Home (2.5-hour workshop)

I’m Elise, a French-trained sourdough baker, and I’d love to welcome you for a hands-on workshop dedicated entirely to sourdough bread.

My passion is to make sourdough baking approachable and enjoyable for home bakers. During this workshop, I share not only techniques, but also the logic behind each step — so you leave understanding why things work, not just how to follow a recipe.

We cover the complete sourdough process from start to finish, including:

• How to create, feed, store, and revive a sourdough starter

• Understanding fermentation and how to control it at home

• Mixing and developing dough