Warm Dough & Fizzy Sips: A Sunday Treat

Step out of the city and into a warm, slow afternoon of baking, fermentation and good company.

This intimate, cosy workshop is an invitation to spend a few unhurried hours gathered around the kitchen table, rolling fragrant Swedish cinnamon buns by hand and sipping on a lightly sparkling pineapple tepache made from scratch. Think soft dough, warming spices, gentle fermentation, and the kind of calm focus that only comes from working with your hands.

We’ll guide you through the process in a relaxed, friendly way - no pressure, no perfection - just time to enjoy the rhythm of baking, the aromas filling the room, and the pleasure of creating something nourishing and beautiful.

Everything is provided. You’ll leave with:

• Your own cinnamon roll dough to bake at home

• A jar of pineapple tepache to continue fermenting