Sourdough & kimchi workshop
Sat, Feb 21
|SE20 7BL
Perfect for beginners and enthusiasts—leave with your own creations and new skills.
Time & Location
Feb 21, 2026, 2:00 PM – 5:30 PM
SE20 7BL, Kingswood Rd, London SE20 7BL, UK
About the event
Join us for a unique Sourdough & Kimchi Workshop, where you’ll dive into the world of fermentation and artisanal baking! Whether you’re just starting out or already passionate about homemade foods, this hands-on session will guide you through the essentials of making delicious sourdough bread and vibrant kimchi. All materials and ingredients are provided, and you’ll leave with your own creations, new skills, and plenty of inspiration. Enjoy a friendly, interactive atmosphere led by Loz from South London Ferments (@southlondonferments) and Elise from atelier alveo (@atelieralveo). Reserve your spot and experience the joy of crafting real food from scratch.
Early bird tickets priced at £90 until 31st December, £100 thereafter.
Terms and conditions of the event:
We do not refund or reschedule your ticket for any reason, but you are welcome to resell it. Please pass on the email you will receive 24hrs before the event with the full address.
Tickets
EARLY BIRD - General admission
Sale ends
Dec 31, 5:00 PM
£90.00
+£2.25 ticket service fee
General admission
£100.00
+£2.50 ticket service fee
Total
£0.00