The Art of Fermentation: Sourdough & Kimchi
Sat 21 Feb
|SE20 7BL
Experience the joy of sourdough baking and bold, living vegetables in one afternoon.
Heure et lieu
21 Feb 2026, 14:00 – 17:30
SE20 7BL, Kingswood Rd, London SE20 7BL, UK
Invités
À propos de l'événement
Join us for a unique Sourdough & Kimchi Workshop, where you’ll dive into the world of fermentation and artisanal baking! Whether you’re just starting out or already passionate about homemade foods, this hands-on session will guide you through the essentials of making delicious sourdough bread and vibrant kimchi. All materials and ingredients are provided, and you’ll leave with your own creations, new skills, and plenty of inspiration. Enjoy a friendly, interactive atmosphere led by Loz from South London Ferments (@southlondonferments) and Elise from atelier alveo (@atelieralveo). Reserve your spot and experience the joy of crafting real food from scratch.
Hands-on guidance from fermentation and sourdough experts,
Your own sourdough boule ready to bake at home
A jar of kimchi fermenting away to perfection
Recipes and confidence to continue creating at home
A sensory experience: the aroma of spices, the feel of dough, the vibrant colors of vegetables
Billets
EARLY BIRD - General admission
Fin de la vente
31 Dec, 16:00
£90.00
+ £2.25 de frais de billetterie
EARLY BIRD - 50% upfront
Fin de la vente
31 Dec, 16:05
Pay to reserve your spot, the full balance is due 30 days before the event.
£45.00
+ £1.13 de frais de billetterie
Total
£0.00